Ritz Chicken

As a child, I specifically remember eating certain recipes at one of my friend's houses. Luckily, her mom gave my mom said recipes, and we got to eat them in the Daniel household! Unluckily, they were lost in the mix years ago, and I have only had the memory of some of my favorite dishes for years now :(

Recently, a lovely thing called Pinterest has become a slight obsession of mine, and I was finally reunited with my favorite recipes!!

So, without further ado, I introduce you to Ritz Chicken.

This stuff is super easy to make,and is an instant crowd pleaser! Trust me...your hubby, boyfriend, friend, sibling, child (or whoever else you cook for) is going to love you for this one! (Not sure why, but the iPhone made this pic look dark in the center...I promise it wasn't though!!)

Ingredients:

- 1 Boneless, Skinless Chicken Breast (two halves - around a pound)

- 1 can Campbell's Cream of Chicken Soup (I got the Healthy Request kind)

- 1 8 oz container of Sour Cream (I went with low-fat)

- 1 tube Ritz Crackers

- 1 stick Butter (I went with light) or Spray Butter

Directions:

Pre-heat the oven th 350 degrees and spray an 8x8 baking dish with non-stick spray.

Cook the chicken in a pan until edges are golden brown, and chicken is cooked through. Once chicken is cooked, remove from heat and tear into small pieces to give it the "pulled chicken" effect (you can also dice it into cubes, if you prefer).

In a mixing bowl, combine cooked chicken, sour cream and condensed soup. Mix until it is thoroughly combined, and spread in the baking dish.

Crush the Ritz crackers (easier to do this while they are still wrapped up), and sprinkle them over the top of the mixture. Melt the butter (or use spray butter), and sprinkle it over the crackers. Bake for 30 minutes and enjoy!

This one can be served over rice, or a la carte!