Classic Junkie: Summer Chardonnay

I think it will come as no surprise to most of you that I love wine. I have a cabinet full of wine for emergencies (gifts, dinner parties, Wednesday nights...).

World Market wine section...the BEST!

I can easily say that Chardonnay is my favorite wine. Not only is it delicious, but its WHITE. That comes in handy when the inevitable spill occurs (my friends and family can attest that that happens regularly). It also won't stain your mouth out in public (always a plus).

Unfortunately, a good, robust Chardonnay can end up being way too heavy for a Texas summer day! And, I'll admit that for some people, the crispness of Pinot Grigio can be much more alluring in 100 degree weather!

The good news for Chardonnay aficionados is that winemakers are giving us a few more options for the summer! Crisp and light Chardonnay's are coming on trend...finally! When wine is made, it is typically kept in oak barrels to ferment and age, which gives Chardonnay its woody or buttery flavor. When Chardonnay is "Unoaked," it is kept out of those barrels so that it will keep it's light and fruity flavor!

Next time you are out wine-shopping, try grabbing an Unoaked (aka Unwooded, Naked, or Virgin) Chardonnay! Here are a couple that I have tried recently and LOVED!